Trimyristin from nutmeg

Trimyristin, or glyceryl trimyristate, is an interesting triglyceride that occurs naturally in nutmeg. It doesn't have many uses except in scientific research. Trimyristin can be hydrolysed to glycerol and myristic acid, and in the future I plan to try this out. Ground dry nutmeg typically contains about 25% trimyristin (by weight) so this is a great source of the compound.

The extraction of trimyristin from nutmeg is a classic experiment. Usually diethyl ether is used as the extraction solvent, but I tried using a different method.

To a 250ml conical flask, I added 40g of dry ground nutmeg. To this I added 100ml of hot (nearly boiling) ethanol and stirred vigorously for 15 seconds. I then immediately filtered the mixture through a cloth, collecting the orange filtrate in a 200ml conical flask. I washed the nutmeg on the filter with 25ml more hot ethanol. It's important that the whole filtering process is performed quickly while the ethanol is still hot, otherwise the trimyristin will start crystallizing out. Anyway, the 200ml conical flask containing the filtrate (already starting to precipitate some product) was chilled to about 2 C. A lot more trimyristin crystallized out and the mixture was filtered to collect it.

After filtration, I was left with fine crystals of almost white trimyristin. I decided to perform a recrystallization from ethanol to purify my product. After recrystallization, I was left with 0.84g of trimyristin as very fine white crystals. The product was easily melted by hot water, which is a good sign as trimyristin is said to melt at about 56 C. My guess is the trimyristin isn't extremely pure but still definitely usable for most things.

Left = recrystallized trimyristin   Right = ground nutmeg

This extraction was poorly planned and performed. I probably could have gotten more product by boiling the nutmeg in ethanol at the start. My procedure was loosely based on this.

Ammonoylsis of diethyl oxalate to oxalamide

Oxalamide or ethanediamide, is an organic compound used as a fertilizer. It's also used as an additive in some rocket fuel mixtures to help slow the burning rate. At room tempurature, oxalamide exists as a white solid. When heated past 350 C, it decomposes releasing deadly cyanogen gas. I did plan to use oxalamide for an experimental synthesis of cyanoformamide, but I decided that this was too dangerous.

Oxalamide can be made by the ammonoylsis of diethyl oxalate. This is a quick and very easy synthesis.

First I added 24ml of 25% aqueous ammonia solution to a 100ml beaker. Then using a syringe, I added 10ml of diethyl oxalate. At first the diethyl oxalate just formed a bottom layer, but after a few seconds, I noticed a white precipitate (presumably oxalamide) beginning to form. I began stirring the mixture and rapidly more oxalamide precipitated. The mixture got thicker as the precipitate built up. After about 1 minute of stirring, the mixture had become a thick white paste. Once this point was reached, I transferred the pasty mixture on to a sheet of paper to dry. After drying, I was left with 6.42g of a white powder, which is almost definitely oxalamide. If pure, this represents a 99% yield!

 A nice feature of the reaction is that oxalamide is the only non-volatile solid involved. This means a fairy pure product can (in theory) be obtained just by allowing the mixture to dry. The only thing that could contaminate the product is unreacted diethyl oxalate. For this reason, I used a 10% excess of ammonia solution to ensure all the diethyl oxalate reacted.


(C2H5)2C2O4 + 2 NH3 ==> (CONH2)2 + 2 C2H5OH

Diethyl oxalate

Diethyl oxalate, or diethyl ethanedioate, is a interesting ester used as an organic building block. It has an ethereal smell similar to grape juice. Diethyl oxalate is also used as a specialty solvent for various resins, and as a pigment carrier. In the pharmaceutical industry, diethyl oxalate is used to produce barbiturate steroids. I plan to use it to prepare ethyl acetopyruvate and oxalamide. Diethyl oxalate can be made from dry ethanol and anhydrous oxalic acid. I tried this out.

To get a good yield, the hydrated oxalic acid used must be made anhydrous.

To a large crystallizing dish, I added 100g of oxalic acid dihydrate. I then placed the crystallizing dish
on a hotplate and lowered in an overhead thermometer. I heated the oxalic acid at around 140 C until no more water boiled off. During this process, the oxalic acid melted and a large amount of vapor
(mostly steam) was boiled off. This is not a very effective way to produce anhydrous oxalic acid, but I got there in the end.

To a 500ml round-bottom flask, I added the anhydrous oxalic acid prepared above. I then added 200ml of ethanol and a drop of 98% sulphuric acid, then set up for reflux. I allowed the mixture to reflux for 2 hours. The anhydrous oxalic acid dissolved but apart from this, there was not much visible change in the mixture. After 2 hours of reflux, I removed the condenser and set up for simple distillation. The first fraction came over at 71-81 C,  consisting of ethanol/water azeotrope. About 175ml of this was collected. The temperature of the distillate then rose to 100 C, and I changed the receiving vessel. I kept collecting distillate until nothing was left in the distilling flask. The temperature had climbed to 220 C at the end of the distillation. I had collected 50ml of clear liquid, predominantly diethyl oxalate.

To this liquid, I added 60ml of saturated sodium chloride solution. I shook the mixture up then let it settle. The diethyl oxalate separated, forming a layer above the surrounding liquid. I collected the diethyl oxalate product with a syringe, dried it over anhydrous calcium chloride and finally transferred it to an amber glass bottle for storage. I got 42ml of diethyl oxalate which is a 34% yield.


Adding a drop of sulphuric acid isn't absolutely required as oxalic acid is a strong enough acid to catalyse the reaction.

H2C2O4 + 2 C2H5OH ==(- H2O)==> (C2H5)2C2O4 + 2 H2O